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Taeng Orn Silva, is experienced Thai Chef who has
working experience in Five Star Hotels
like; Hotel Novatel - Bangkok,
The Boat House -Bangkok.
You can experience the best of art work taught by her.
Chef from in and around India have taken training from
Taeng Orn.
The
unique Thai art of carving
fruit and vegetables into intricate flower shapes
that please both the eye and the palate, was begun in
Thailand in 1346. No other country practices this same
decorative treatment of fruits. Only a few people are
still trained in this ancient court art, even in modern
Thailand.
She
has developed a special way of teaching this ancient art of fruit and vegetable carving to
Westerner's & Asians based on her understanding
of the particular problems they have when they begin to
work with their knife. She believes that learning to
carve fruit and vegetables info beautiful flowers and
other forms is not difficult; but one
must first understand the concept behind the
basic forms and second, learn to use the knife correctly
to cut away one part and
leave another.
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